Draft: our own text, not yet checked by a resident.
Shoti is a long Georgian bread shaped like a boat. It is baked in a tone, a round clay oven set into the ground. The dough is pressed onto the hot inside walls of the oven.
Churchkhela is a string of nuts dipped many times in grape juice.
Khinkali began as a dish of eastern Georgia’s mountain people.
Lobiani is a Georgian bread filled with spiced beans.
Mtsvadi is Georgian grilled meat, most often pork.
Walnuts go into many Georgian dishes.
Megruli is a round khachapuri, like imeruli, with cheese inside.
Badrijani are fried or baked eggplant slices rolled with walnut paste.
Pkhali is boiled vegetables, chopped fine and mixed with walnut paste.
