Draft: our own text, not yet checked by a resident.
Badrijani are fried or baked eggplant slices rolled with walnut paste. The paste usually has garlic and spices, and pomegranate seeds often go on top.
Churchkhela is a string of nuts dipped many times in grape juice.
Khinkali began as a dish of eastern Georgia’s mountain people.
Lobiani is a Georgian bread filled with spiced beans.
Mtsvadi is Georgian grilled meat, most often pork.
Walnuts go into many Georgian dishes.
Megruli is a round khachapuri, like imeruli, with cheese inside.
Pkhali is boiled vegetables, chopped fine and mixed with walnut paste.
Sulguni is a Georgian cheese from Samegrelo, in the west of the country.
